Souper Corn Bread
4 ingredients
5 steps
Ingredients
- 1 can Campbell's golden corn soup
- 2 eggs
- 1/4 c. milk
- 1 pkg. (12 oz.) corn muffin mix
Directions
-
1Preheat oven to 400°.
-
2Combine soup, eggs and milk.
-
3Stir in muffin mix until blended.
-
4Put in 9-inch greased pan.
-
5Bake 20 minutes or until lightly browned and toothpick inserted into center comes out clean.
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