Souper Corn Bread

5 ingredients
6 steps

Ingredients

  • 1 (10 3/4 oz.) Campbell's new golden corn soup
  • 2 eggs
  • 1/4 c. milk
  • 1 (12 to 14 oz.) pkg. corn muffin mix
  • 1/4 lb. bulk pork sausage, cooked and drained

Directions

  1. 1
    Preheat oven to 400°.
  2. 2
    Combine soup, eggs and milk.
  3. 3
    Stir in muffin mix just until blended.
  4. 4
    Gently fold in sausage.
  5. 5
    Pour into 9-inch square pan.
  6. 6
    Bake 20 minutes or until lightly browned.

Products Matching These Ingredients

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