Souper Cornbread

5 ingredients
6 steps

Ingredients

  • 1 can Campbell's golden corn soup
  • 2 eggs
  • 1/4 c. milk
  • 1 pkg. corn muffin mix
  • 1/4 lb. sausage, cook and drain

Directions

  1. 1
    Preheat oven to 400°.
  2. 2
    Combine soup, eggs and milk.
  3. 3
    Stir in muffin mix until blended.
  4. 4
    Gently fold in sausage.
  5. 5
    Into greased 9-inch square baking pan, pour muffin mixture.
  6. 6
    Bake 20 minutes, or until lightly browned.

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