Souper Cornbread
5 ingredients
6 steps
Ingredients
- 1 can Campbell's golden corn soup
- 2 eggs
- 1/4 c. milk
- 1 pkg. corn muffin mix
- 1/4 lb. sausage, cook and drain
Directions
-
1Preheat oven to 400°.
-
2Combine soup, eggs and milk.
-
3Stir in muffin mix until blended.
-
4Gently fold in sausage.
-
5Into greased 9-inch square baking pan, pour muffin mixture.
-
6Bake 20 minutes, or until lightly browned.
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