Souper-easy Enchiladas

Name: Souper-easy Enchiladas
Ingredients: 2 lbs ground beef; 1 can cream of mushroom soup; 12 can milk; 1 cup shredded cheddar cheese; 12 cup chopped onion; 1 teaspoon garlic powder; 1 tablespoon chili powder; 1 cup frozen corn; 4 large tortillas (I use California veggie); 14 cup Bulls Eye bold barbecue sauce; 14 cup ranch salad dressing

11 ingredients

8 steps

Ingredients

2 lbs ground beef
1 can cream of mushroom soup
12 can milk
1 cup shredded cheddar cheese
12 cup chopped onion
1 teaspoon garlic powder
1 tablespoon chili powder
1 cup frozen corn
4 large tortillas (I use California veggie)
14 cup Bulls Eye bold barbecue sauce
14 cup ranch salad dressing

Directions

1

Brown ground beef, drain fat.
2

Add onions, chili and garlic powder and cook for a couple of mins.
3

Reduce heat and add can of soup, milk and shredded cheese.
4

Stir until all the cheese is melted.
5

Add frozen corn and cover with a lid.
6

Mix Ranch dressing and BBQ sauce together (Really needs to be Bullseye for taste).
7

Place tortillas in Microwave on high for 15 seconds or place on top of meat mixture and cover with lid to soften them.
8

Place 1/4 filling in the middle of each tortilla and wrap, place wrap-side down on plate then spoon sauce over each Enchilada.