Souper Eggs
7 ingredients
5 steps
Ingredients
- 1 doz. eggs
- salt and pepper
- 1 can cream of chicken soup
- chopped green pepper
- chopped yellow onion
- chopped tomato
- crumbled bacon
Directions
-
1Season eggs with salt and pepper.
-
2Blend eggs and soup.
-
3Cook in omelet fashion; sprinkle with green pepper and onion.
-
4When done, sprinkle crumbled bacon and chopped tomato.
-
5Serve immediately.
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