Souper Meatballs

Name: Souper Meatballs
Ingredients: 2 lbs ground beef; 2 eggs; 1 1/2 cups corn flakes, finely crushed; 1 teaspoon onion powder; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 teaspoon Worcestershire sauce; 2 (10 3/4 ounce) cans tomato soup; 2 cups water

9 ingredients

1 steps

Ingredients

2 lbs ground beef
2 eggs
1 1/2 cups corn flakes, finely crushed
1 teaspoon onion powder
1/2 teaspoon salt
1/2 teaspoon pepper
1 teaspoon Worcestershire sauce
2 (10 3/4 ounce) cans tomato soup
2 cups water

Directions

1

["Preheat oven to 350 degrees Fahrenheit.", "Place ground beef in a mixing bowl.", "Add eggs to ground beef and mix well.", "Put cornflakes in a ziplock bag. Crush cornflakes with a rolling pin.", "Add cornflakes to ground beef and work into the mixture.", "Add spices and worcestershire sauce to ground beef mixture, and work it in again.", "Make small meatballs aproximately 1\" in size (or whatever size you like).I make approximately 67 small meatballs.)""