Souper Sausage Cornbread
5 ingredients
5 steps
Ingredients
- 1 can golden corn soup
- 2 eggs
- 1/4 c. milk
- 2 (6 oz.) pkg. corn muffin mix
- 1/4 lb. pork sausage, cooked, drained and crumbled
Directions
-
1In bowl, combine soup, eggs and milk.
-
2Stir in muffin mix just until blended.
-
3Fold in sausage.
-
4Spoon mixture into a greased 9 x 13-inch baking pan.
-
5Bake at 400° for about 20 minutes or until lightly brown.
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