Souper Sausage Cornbread

5 ingredients
5 steps

Ingredients

  • 1 can golden corn soup
  • 2 eggs
  • 1/4 c. milk
  • 2 (6 oz.) pkg. corn muffin mix
  • 1/4 lb. pork sausage, cooked, drained and crumbled

Directions

  1. 1
    In bowl, combine soup, eggs and milk.
  2. 2
    Stir in muffin mix just until blended.
  3. 3
    Fold in sausage.
  4. 4
    Spoon mixture into a greased 9 x 13-inch baking pan.
  5. 5
    Bake at 400° for about 20 minutes or until lightly brown.

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