"Souper" Shrimp Creole

8 ingredients
4 steps

Ingredients

  • 2 Tbsp. butter or margarine
  • 1/4 c. bell pepper
  • 1/4 c. green onion
  • 1 can mushroom soup
  • 1 can golden mushroom soup
  • 1 can Ro-Tel brand tomatoes
  • 1 lb. peeled deveined shrimp
  • Tony's Creole seasoning

Directions

  1. 1
    Skin and disjoint rabbit.
  2. 2
    Marinate overnight in enough red wine to cover, two pods garlic, olive oil, spices and a little thyme and bay leaf.
  3. 3
    Make a roux and in it fry rabbit pieces. Simmer for 1 hour or until tender on a slow fire with some of the strained marinade.
  4. 4
    Serves 4.

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