Sour Cherry Cupcakes

7 ingredients
6 steps

Ingredients

  • 2 c. sugar
  • 1/4 c. shortening
  • 3 c. flour
  • 2 (1 lb.) cans sour cherries, drained
  • 2 tsp. baking powder
  • 1 c. milk
  • 3 eggs

Directions

  1. 1
    Cream sugar and shortening.
  2. 2
    Add eggs.
  3. 3
    Gradually add flour and baking powder, alternating with milk.
  4. 4
    Mix well.
  5. 5
    Stir in drained cherries.
  6. 6
    Bake at 375° for 25 minutes.

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