Sour Cherry Manhattan

6 ingredients
8 steps

Ingredients

  • 3 tablespoons rye or bourbon
  • 2 tablespoons sour cherry juice from a jar of sour cherries, plus a cherry for garnish
  • 1 tablespoon sweet vermouth
  • 3 dashes cherry bitters
  • Ice
  • 1 piece orange peel, removed from orange with a vegetable peeler

Directions

  1. 1
    Pour the rye or bourbon, cherry juice, vermouth and bitters into a cocktail shaker filled with ice and shake until very cold.
  2. 2
    Strain into a martini glass.
  3. 3
    Carefully squeeze the orange peel between your finger and thumb with the skin facing out.
  4. 4
    Ignite the oils that spurt from the peel and immediately drop the peel into the glass.
  5. 5
    Garnish with a sour cherry.
  6. 6
    BYOC: If you don't feel comfortable lighting the peel then omit it.
  7. 7
    You can always add some orange bitters if you like.
  8. 8
    The drink is quite enjoyable either way.

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