Sour Cherry Manhattan
6 ingredients
8 steps
Ingredients
- 3 tablespoons rye or bourbon
- 2 tablespoons sour cherry juice from a jar of sour cherries, plus a cherry for garnish
- 1 tablespoon sweet vermouth
- 3 dashes cherry bitters
- Ice
- 1 piece orange peel, removed from orange with a vegetable peeler
Directions
-
1Pour the rye or bourbon, cherry juice, vermouth and bitters into a cocktail shaker filled with ice and shake until very cold.
-
2Strain into a martini glass.
-
3Carefully squeeze the orange peel between your finger and thumb with the skin facing out.
-
4Ignite the oils that spurt from the peel and immediately drop the peel into the glass.
-
5Garnish with a sour cherry.
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6BYOC: If you don't feel comfortable lighting the peel then omit it.
-
7You can always add some orange bitters if you like.
-
8The drink is quite enjoyable either way.
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