Sour Cherry Pudding Cake

8 ingredients
4 steps

Ingredients

  • 2 cups all-purpose flour
  • 1 cup white sugar
  • 1 tablespoon baking powder
  • 1 cup milk
  • 2 tablespoons vegetable oil
  • 3 cups pitted tart red cherries
  • 1 cup white sugar
  • 1/4 teaspoon almond extract

Directions

  1. 1
    Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
  2. 2
    In a bowl, stir together the flour, 1 cup of sugar, baking powder, milk, and vegetable oil to make a smooth batter; scrape batter into the prepared baking dish.
  3. 3
    In a separate bowl, stir the cherries with 1 cup of sugar and the almond extract; spoon the cherry mixture over the batter.
  4. 4
    Bake in the preheated oven until the cake is lightly browned and a toothpick inserted into the center of the cake comes out clean, about 30 minutes.

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