Sour Cherry Syrup

Directions

1. 1
   Working in batches, puree the cherries in a blender or food processor.
2. 2
   Pass the juice through a fine sieve, pressing hard on the solids to extract as much juice as possible.
3. 3
   In a large saucepan, combine the cherry juice with the sugar, water and lime juice and bring to a boil, stirring constantly, until the sugar is dissolved.
4. 4
   Cook over moderate heat for 10 minutes, skimming off the foam that rises to the top with a slotted spoon.
5. 5
   Reduce the heat to moderately low and simmer, stirring and skimming occasionally, until syrupy, about 1 hour.
6. 6
   Strain the syrup into jars and let cool completely before storing.