Sour Cream - Apple Bake

Name: Sour Cream - Apple Bake
Ingredients: 12 cup room temperature butter; 1 (18 ounce) box yellow cake mix; 12 cup coconut; 20 ounces apple pie filling (I use my home canned filling); 12 cup sugar; 1 teaspoon cinnamon; 1 cup sour cream; 2 egg yolks (or one whole egg)

8 ingredients

9 steps

Ingredients

12 cup room temperature butter
1 (18 ounce) box yellow cake mix
12 cup coconut
20 ounces apple pie filling (I use my home canned filling)
12 cup sugar
1 teaspoon cinnamon
1 cup sour cream
2 egg yolks (or one whole egg)

Directions

1

Preheat oven to 350 degrees.
2

Cut soft butter into dry cake mix and pat into bottom of 9x13 cake pan, raising on sides.
3

Bake for ten minutes.
4

Arrange apple slices onto warm crust.
5

Mix the cinnamon and sugar and sprinkle over apple pie filling.
6

Mix sour cream and egg, pour over apples.
7

Top with cocoanut.
8

Bake 25 minutes.
9

Serve warm.