Sour Cream Apple Pie

9 ingredients
5 steps

Ingredients

  • 2 eggs
  • 1 c. (8 oz.) sour cream
  • 1 c. sugar
  • 6 Tbsp. all-purpose flour, divided
  • 1 tsp. vanilla extract
  • 1/4 tsp. salt
  • 3 c. chopped, peeled cooking apples
  • 2 unbaked pie shells (9-inch, deep dish)
  • 1/4 c. packed brown sugar

Directions

  1. 1
    In a large bowl, beat eggs.
  2. 2
    Add sour cream.
  3. 3
    Stir in sugar, 1 tablespoon of flour, vanilla and salt; mix well.
  4. 4
    Stir in apples. Pour into pie shells.
  5. 5
    Bake at 375° for 15 minutes.

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