Sour Cream Apple Pie

Directions

1. 1
   In a large bowl, beat eggs.
2. 2
   Add sour cream.
3. 3
   Stir in sugar, 2 tablespoons flour, vanilla and salt; mix well.
4. 4
   Gently stir in apples.
5. 5
   Pour into pie shell.
6. 6
   Bake at 375 for 15 minutes.
7. 7
   Meanwhile, combine brown sugar and remaining flour; cut in butter until mixture is crumbly.
8. 8
   Sprinkle over top of pie.
9. 9
   Bake 20 to 25 minutes longer or until filling is set.
10. 10
    Cool completely on a wire rack.
11. 11
    Serve or cover and refrigerate.
12. 12
    Yield: 8 servings.