Sour Cream Balls

8 ingredients
5 steps

Ingredients

  • 1/2 c. margarine
  • 8 oz. sour cream
  • 1/2 c. sugar
  • 2 pkg. dry yeast
  • 1/2 c. warm water
  • 2 eggs, beaten
  • 4 c. plain flour
  • 1 tsp. salt

Directions

  1. 1
    Place butter in small saucepan and bring to a boil.
  2. 2
    Remove from heat and stir in sour cream and sugar.
  3. 3
    Stir until melted and let cool to lukewarm.
  4. 4
    Dissolve yeast in warm water (1/2 cup) in a large mixing bowl. Stir in sour
  5. 5
    cream mixture and eggs. Combine flour and salt. Gradually add to yeast mixture, mixing well. Cover and refrigerate overnight.

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