Sour Cream Bavarian

Directions

1. 1
   In small saucepan, sprinkle gelatin over cold water; let stand for 1 minute.
2. 2
   Add sugar; cook and stir over low heat until gelatin and sugar are completely dissolved.
3. 3
   Remove from heat.
4. 4
   Whisk in sour cream and vanilla.
5. 5
   Refrigerate until slightly thickened.
6. 6
   Fold in whipped topping.
7. 7
   Pour into a 4 cup mold coated with cooking spray.
8. 8
   Refrigerate until firm.
9. 9
   For Sauce:
10. 10
    Drain raspberries, reserving syrup; set berries aside.
11. 11
    Add enough water to the syrup to measure 3/4 cup.
12. 12
    In small saucepan, combine cornstarch and sugar.
13. 13
    Stir in syrup mixture until smooth.
14. 14
    Bring to a boil; cook and stir for 2 minutes or until thickened.
15. 15
    Remove from heat; stir in berries.
16. 16
    Refrigerate until serving.
17. 17
    To serve, unmold dessert on serving plate; top with raspberry sauce.