Sour Cream Biscuits

Directions

1. 1
   Sift together flour, baking powder and salt.
2. 2
   Whip together lightly, sour cream and egg.
3. 3
   Stir egg mixture into dry ingredients; mix lightly.
4. 4
   Turn out on floured board.
5. 5
   Pat out 1/2-inch thick.
6. 6
   Place on lightly buttered baking sheet.
7. 7
   Bake at 425° until lightly browned (about 15 minutes).