Sour Cream Biscuits

Directions

1. 1
   Mix together flour, baking powder, sugar and salt.
2. 2
   Cut in butter until mixture is consistency of coarse crumbs.
3. 3
   Mix in sour cream, stirring to form soft dough.
4. 4
   Turn dough onto lightly floured surface.
5. 5
   Roll or pat dough to 1/2-inch thickness.
6. 6
   Cut with floured 2-inch biscuit cutter.
7. 7
   Place on ungreased baking sheet.
8. 8
   Bake at 425° for 12 minutes or until golden brown.
9. 9
   Makes 2 dozen.