Sour Cream Biscuits

5 ingredients
5 steps

Ingredients

  • 1 c. Bisquick
  • 1 c. sour cream
  • 1 stick margarine
  • 1/8 tsp. salt
  • 1 tsp. sugar

Directions

  1. 1
    Blend margarine and Bisquick together with fork.
  2. 2
    Add rest of the ingredients and spoon into greased muffin tins.
  3. 3
    Fill half full.
  4. 4
    Bake in preheated oven at 350° for 35 minutes or until slightly brown on top.
  5. 5
    Makes 1 1/2 dozen.

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