Sour Cream Biscuits

Directions

1. 1
   Heat oven to 450.
2. 2
   Mix flour, baking powder, baking soda, sugar, and salt.
3. 3
   Cut in crisco until small crumbs form.
4. 4
   Add sour cream and stir only until entire mixture is moistened.
5. 5
   Turn onto floured surface, grease hands, and knead about 10 times.
6. 6
   Drop onto ungreased baking sheet in 1 1/2 inch diameter, 3/4 inch thick mounds.
7. 7
   Bake 10-12 minutes.