Sour Cream Biscuits

10 ingredients
3 steps

Ingredients

  • 1 3/4 cups all-purpose flour
  • 1/2 cup yellow cornmeal
  • 1 tbsp granulated sugar
  • 2 tsp baking powder
  • 1 tsp salt
  • 1/4 tsp baking soda
  • 1/4 tsp ground chipotle pepper
  • 1/2 cup unsalted butter, cold, cubed
  • 1/2 cup sour cream
  • 1/2 cup milk

Directions

  1. 1
    Preheat oven to 400°F. Grease a baking sheet.
  2. 2
    In a food processor, combine flour, cornmeal, sugar, baking powder, salt, baking soda and chipotle. Add 6 tbsp butter and pulse until butter is the size of small peas. Whisk together sour cream and milk then add to processor and pulse 4 times, until a shaggy dough forms.
  3. 3
    Transfer dough to a lightly floured work surface and pat into a 1 inch thick disc. Cut out 6 biscuits with a 2 inch round cutter and transfer to prepared pan. Melt remaining butter and brush tops. Bake for 10-12 mins, until golden brown.

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