Sour Cream Bread (Bread Machine)

Ingredients

• 1 1/2 pound loaf
• 1/2 cup water, plus
• 1 tablespoon water
• 1 cup sour cream
• 3 1/2 cups bread flour
• 1 tablespoon light brown sugar
• 2 teaspoons gluten
• 1 1/4 teaspoons salt
• 2 teaspoons fast rising yeast (or 2 1/2 t. bread machine yeast)
• 2 pound loaf
• 3/4 cup water, plus
• 1 tablespoon water
• 1 1/4 cups sour cream
• 4 1/3 cups bread flour
• 1 1/2 tablespoons light brown sugar
• 1 tablespoon gluten
• 1 1/2 teaspoons salt
• 1 tablespoon fast rising yeast (or 1 T plus 1/2 t bread machine yeast)