Sour Cream Cake

Directions

1. 1
   Sift the flour and measure.
2. 2
   Add soda and salt to flour.
3. 3
   Beat oil, sour cream, eggs and sugar together.
4. 4
   Add flour mixture 1/2 cup at a time.
5. 5
   Beat well.
6. 6
   Add vanilla.
7. 7
   Bake in three 8 or 9-inch cake pans that have been greased.
8. 8
   Bake at 350° for about 25 minutes.
9. 9
   For sheet cake, reduce heat to 325° and cook longer, approximately 30 minutes.