Sour Cream Cake

8 ingredients
5 steps

Ingredients

  • 2 sticks butter
  • 3 c. sugar
  • 6 eggs
  • 1 (8 oz.) carton sour cream
  • 1/4 tsp. baking soda (add to sour cream)
  • 1/4 tsp. salt (add to flour)
  • 1/4 tsp. baking powder (add to flour)
  • 2 tsp. vanilla

Directions

  1. 1
    Cream butter and sugar.
  2. 2
    Add eggs, one at a time, beating well after each egg.
  3. 3
    Add flour and sour cream alternately, then vanilla.
  4. 4
    Mix well.
  5. 5
    Bake in well-greased pan at 325° for 1 to 1 1/2 hours in preheated oven.

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