Sour Cream Cake

Directions

1. 1
   Grease and flour large angel food cake pan.
2. 2
   Separate eggs in different bowls.
3. 3
   Sift flour and measure.
4. 4
   Add baking soda and sift 2 more times.
5. 5
   Cream butter and sugar thoroughly.
6. 6
   Add egg yolks, one at a time and beat after each addition.
7. 7
   Add sour cream and beat also.
8. 8
   Add flour and baking soda mixture to the creamed mixture.
9. 9
   Mix well.
10. 10
    Beat the egg whites until stiff.
11. 11
    Fold the beaten egg whites into the mixture.
12. 12
    Pour into angel food pan. Bake 1 1/2 hours at 300°.