Sour Cream Candy

Directions

1. 1
   Combine first 5 ingredients in saucepan; bring to a boil, stirring slowly until sugar melts.
2. 2
   Then boil without stirring over medium heat to soft ball stage.
3. 3
   Remove from heat.
4. 4
   Let stand 15 minutes.
5. 5
   (Do not stir.)
6. 6
   Add vanilla; beat until it starts to lose its gloss, about 8 minutes.
7. 7
   Add cherries and nuts.
8. 8
   Pour into buttered pan.