Sour Cream Candy

Directions

1. 1
   mix sugar,sour cream and cream of tartar in saucepan Cook over medium heat, stirring to prevent burning.
2. 2
   Cook until soft ball forms when a little is dropped into a cup of cold water.
3. 3
   Remove from heat, add vanilla and let cool in cooking pan.
4. 4
   When cool, beat until creamy and pour onto a buttered plate.
5. 5
   Let cool and cut into 1 inch squares.