Sour Cream Cherry Cake

Directions

1. 1
   Heat oven to 350°.
2. 2
   Cream margarine, sugar and beat in eggs, one at a time.
3. 3
   Beat in sour cream and vanilla until smooth.
4. 4
   Sift together the flour, baking powder and baking soda and beat into creamed mixture, alternately with the milk until well mixed.
5. 5
   Pour 1/2 the batter into lightly greased tube pan with a removable bottom.
6. 6
   Spread the cherry pie filling over the batter in the pan and then pour remaining batter over the pie filling.
7. 7
   Add topping to cake before baking.
8. 8
   Bake at 350° for 50 to 60 minutes.
9. 9
   Let cake cool before removing sides of pan.
10. 10
    DO NOT INVERT CAKE.