Sour Cream Chicken

Directions

1. 1
   1. Grease bottom of large casserole dish with butter or cooking spray.
2. 2
   2. Wrap each piece of chicken with 2 uncooked strips of bacon, securing with toothpicks.
3. 3
   3. Line the bottom of dish with dried beef and lay chicken on top, spaced evenly around in the dish.
4. 4
   4. In a mixing bowl, stir in sour cream, mushrooms and cans of soup.
5. 5
   5. Spoon in mixture over and around chicken, filling in all spaces, spreading to even surface texture.
6. 6
   6. Bake at 350 degrees for 1 hour or until done.
7. 7
   7. Serve chicken with baked potato opened and sauce ladled on top. Serves 4.