Sour Cream Chive Biscuits

Directions

1. 1
   Heat oven to 450°.
2. 2
   Cut shortening into flour, baking powder and salt with pastry blender until mixture resembles fine crumbs. Stir in sour cream and chives.
3. 3
   Turn dough onto lightly floured surface and knead lightly.
4. 4
   Roll 1/2-inch thick.
5. 5
   Cut with floured 2-inch biscuit cutter.
6. 6
   Place on ungreased cookie sheet 1 inch apart.
7. 7
   Bake 10 to 12 minutes.