Sour Cream Corn Bread

5 ingredients
4 steps

Ingredients

  • 2 eggs
  • 1 c. sour cream
  • 1/2 c. salad oil
  • 1 c. cream-style corn
  • 1 c. self-rising corn meal

Directions

  1. 1
    Beat eggs.
  2. 2
    Blend in sour cream, oil and creamed corn.
  3. 3
    Mix in corn meal.
  4. 4
    Pour into a greased 8 or 9-inch square baking pan. Bake at 375° to 400° for 30 to 40 minutes or until done.

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