Sour Cream Corn Bread

6 ingredients
2 steps

Ingredients

  • 1 1/2 c. self-rising corn meal
  • 1/2 c. flour
  • 1/2 c. oil
  • 6 oz. (small carton) or 3/4 c. sour cream
  • 1 (15 oz.) can creamed corn
  • 3 eggs

Directions

  1. 1
    Combine ingredients in a large mixing bowl.
  2. 2
    Pour into a 13 x 9-inch well-greased pan and bake at 375° for 45 minutes.

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