Sour Cream Corn Bread

5 ingredients
4 steps

Ingredients

  • 1 c. self-rising cornmeal
  • 2 eggs, beaten
  • 1/2 c. Wesson oil
  • 1 c. (8 oz.) sour cream
  • 1 small can corn (creamed)

Directions

  1. 1
    Mix well the first 4 ingredients.
  2. 2
    Add 1 small can creamed corn.
  3. 3
    Bake at 425° for 25 to 30 minutes.
  4. 4
    Use a greased iron skillet to bake in (8 to 9-inch pan).

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