Sour Cream Corn Dip

10 ingredients
5 steps

Ingredients

  • 2 cups Shredded Sharp Cheddar Cheese
  • 2- 1/2 cups Frozen Shoepeg Corn, Defrosted
  • 1/2 whole Red Bell Pepper, Diced
  • 1 can (4 Oz. Size) Diced Green Chilies
  • 1 bunch Green Onions, Sliced
  • 1 Jalapeno, Diced
  • 1 cup Mayonnaise
  • 1 cup Sour Cream
  • 1 teaspoon Ground Cumin
  • 18 teaspoons Cayenne Pepper

Directions

  1. 1
    Combine all ingredients and mix well.
  2. 2
    Refrigerate before serving.
  3. 3
    Serve with tortilla chips.
  4. 4
    Note: The original recipe calls for two 11-ounce cans Mexican corn, drained.
  5. 5
    Adapted from a recipe from my friends, Kaye and Katie.

Products Matching These Ingredients

Cottage cheese

Cottage cheese

Daisy

C NOVA 3
Five cheese rigatoni

Five cheese rigatoni

Lean Cuisine

NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4

Wavy potato chips, cheddar & sour cream

Spartan

E NOVA 4

Rice Pasta & Cheddar, Macaroni & Cheese

Annie's

NOVA 4

Mild cheddar cheese sticks

D NOVA 3

Cheddar cheese, sharp

D NOVA 4

Cheddar cheese, extra sharp

Giant Eagle

D NOVA 4

Cracker cut sharp cheddar cheese

D NOVA 4

White shoepeg corn

Harris Teeter

B NOVA 1

Green Giant, Valley Fresh Steamers, White Shoepeg Corn

Green giant

B

Tender white shoepeg corn

C NOVA 3

More Recipes to Try

Aunt Mazo'S Dessert

4 ingredients

Cheesy Asparagus Caper Muffins

15 ingredients

Texas Stuffed Grilled Burgers

8 ingredients

Layered Cheddar-Fruit Salad

8 ingredients

Baked Stuffed Peppers

10 ingredients

World'S Best Sweet Potato Pound Cake

14 ingredients

Spicy Bok Choy In Garlic Sauce

10 ingredients

Quick And Zesty Vegetable Soup

7 ingredients

Reindeer Munch

5 ingredients

Chef John'S Lemon Ice

5 ingredients

Impromptu Mac And Cheese

6 ingredients

Fresh Summer Fruit Salad

11 ingredients