Sour Cream Cornbread

8 ingredients
3 steps

Ingredients

  • 2 cups cornmeal
  • 2 cups all-purpose flour
  • 1 1/3 cups white sugar
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 2 cups sour cream
  • 1 cup butter, melted
  • 4 eggs

Directions

  1. 1
    Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
  2. 2
    Mix cornmeal, flour, sugar, salt, and baking soda together in a large bowl. Add sour cream, butter, and eggs; stir until fully incorporated. Pour batter into the prepared baking dish.
  3. 3
    Bake in the preheated oven until a tooth pick inserted in the center of the cornbread comes out clean, 30 to 35 minutes.

Products Matching These Ingredients

Bakers Best, White Bread

Wise Woodworks

C NOVA 4
Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

White Chocolate

Madelaine Chocolate Novelties Inc

E NOVA 3

White granulated sugar

E

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4

Cornmeal mix

D NOVA 3

Yellow enriched & degerminated cornmeal

B NOVA 1
Self-rising yellow cornmeal mix

Self-rising yellow cornmeal mix

More Recipes to Try

The Essential Soft Oatmeal Cookies (King Arthur Flour)

13 ingredients

Broccoli, Red Pepper, And Cheddar Chowder

13 ingredients

Cream Cheese Frosting Great For Piping

4 ingredients

Plain Potato Salad

5 ingredients

Chicken Breasts With Lime Curry Sauce

11 ingredients

Bean And Sweet Potato Nachos

22 ingredients

Whole Wheat Rolls

9 ingredients

Orange Mousse Pie

8 ingredients

Hearty Lentil And Root Vegetable Stew

12 ingredients

Red-Lentil Soup With Sage And Bacon

8 ingredients

Cottage Cheese Pie

9 ingredients

Curried Shrimp

11 ingredients