Sour Cream Cornbread

6 ingredients
3 steps

Ingredients

  • 1 1/2 c. self-rising cornmeal
  • 1/2 c. oil
  • 2 eggs, beaten
  • 1 small (8 oz.) can cream-style corn
  • 1 small carton sour cream
  • 1 Tbsp. sugar

Directions

  1. 1
    Combine all ingredients.
  2. 2
    Pour into very hot iron skillet, well-greased.
  3. 3
    Bake at 425° until golden brown.

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