Sour Cream Cornbread

6 ingredients
6 steps

Ingredients

  • 1 (8 1/2 oz.) can cream-style corn
  • 1 c. sour cream
  • 2 eggs
  • 1/2 c. salad oil
  • 1 c. self-rising cornmeal
  • 2 tsp. baking powder

Directions

  1. 1
    Heat oven to 400°.
  2. 2
    Combine corn, sour cream, eggs and salad oil.
  3. 3
    Beat well.
  4. 4
    Combine cornmeal and baking powder in a separate bowl.
  5. 5
    Stir into corn mixture.
  6. 6
    Pour into a 10-inch skillet and bake at 400° for 30 minutes or until done.

Products Matching These Ingredients

Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4

Cream soup air corners

E NOVA 3
Food Grade Corn

Food Grade Corn

Bijou, Rural Route 1, lackmann

E NOVA 4

Whipped Cream Cheese

NOVA 4

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4

Sour & Fruity Candy

Innovative Candy Concepts

C NOVA 4
Sour Fruit Gummies

Sour Fruit Gummies

Candy Crush

E NOVA 4

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3

Wavy potato chips, cheddar & sour cream

Spartan

E NOVA 4

Mustard, new york style

Spartan

E NOVA 3

Dressing, western french style

E NOVA 4

More Recipes to Try

Creamy Power-Packed Muesli

9 ingredients

Caramel Popcorn Recipe

4 ingredients

Chicken Curry with Tomato Yogurt Sauce

17 ingredients

Dilled Seafood in Mustard Sauce

9 ingredients

Cinnamon Crescent Treats

4 ingredients

Chilled Coconut Lemongrass Soup with Warm Pineapple Dumpling

35 ingredients

Mom's Cheese Dip

4 ingredients

Annie's "the Deli is Closed and I Need It!" Sandwich

6 ingredients

Hellfire Gumbo

14 ingredients

Chicken Piccata

10 ingredients

Easy Irish Soda Bread

7 ingredients

Pasta Salad With Tuna, Celery, White Beans and Olives

11 ingredients