Sour Cream Cornbread

6 ingredients
5 steps

Ingredients

  • 1 (8 oz.) can cream-style corn
  • 1 c. sour cream (8 oz.)
  • 2 eggs
  • 1/2 c. Crisco oil
  • 1 c. self-rising corn meal
  • 2 tsp. baking powder

Directions

  1. 1
    Combine corn, sour cream, eggs and salad oil.
  2. 2
    Beat well. Combine corn meal and baking powder.
  3. 3
    Add to corn mixture.
  4. 4
    Pour into greased 10-inch iron skillet.
  5. 5
    Bake at 400° for 30 minutes.

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