Sour Cream Cornbread

7 ingredients
4 steps

Ingredients

  • 1 c. self-rising meal
  • 3 eggs
  • 7 oz. can cream style corn
  • 1 Tbsp. sugar
  • 1 c. sour cream
  • 1 tsp. baking powder
  • 1/2 c. oil

Directions

  1. 1
    Mix all ingredients; bake in preheated oven at 350 degrees for 20 minutes.
  2. 2
    It will be moist inside when done.
  3. 3
    Bake in a large Pyrex dish.
  4. 4
    Makes 15 large squares.

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