Sour Cream Cornbread

8 ingredients
4 steps

Ingredients

  • 1 c. sour cream
  • 1 c. milk
  • 1/3 c. sugar
  • 1 tsp. soda
  • 1 1/3 c. flour
  • 1 tsp. salt
  • 1 tsp. baking powder
  • 1 1/3 c. yellow cornmeal

Directions

  1. 1
    Mix sour cream and milk together thoroughly.
  2. 2
    Sift together the dry ingredients; add to the milk mixture.
  3. 3
    Stir until all is moistened.
  4. 4
    Bake in a 9 x 13-inch pan at 375° for about 30 minutes.

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