Sour Cream Cornbread

5 ingredients
3 steps

Ingredients

  • 3 eggs
  • 1/2 c. oil
  • 1 small carton sour cream
  • 1 c. self-rising corn meal
  • 1 small can cream-style corn

Directions

  1. 1
    Beat eggs in bowl and add 1/2 cup oil, sour cream and corn meal.
  2. 2
    Fold in cream-style corn.
  3. 3
    Bake in preheated skillet with a little oil in it at 350° to 375° until brown.

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