Sour Cream Cornbread

10 ingredients
4 steps

Ingredients

  • 3/4 c. cornmeal
  • 1 c. flour
  • 1 tsp. soda
  • 1 tsp. cream of tartar
  • 1 tsp. salt
  • 2 1/2 Tbsp. sugar
  • 1 egg, well beaten
  • 2 Tbsp. melted butter
  • 1 c. thick sour cream
  • 4 Tbsp. milk

Directions

  1. 1
    Sift flour and cornmeal.
  2. 2
    Add soda, cream of tartar, salt and sugar; sift again.
  3. 3
    Add beaten egg, milk, cream and melted butter. Beat thoroughly.
  4. 4
    Pour into a greased pan (9-inch square) and bake for 20 minutes in 425° oven.

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