Sour Cream Cornbread

7 ingredients
3 steps

Ingredients

  • 1 c. sour cream
  • 2 eggs
  • 1/2 c. salad oil
  • 1 c. cream-style corn
  • 1 c. corn meal (white cornmeal)
  • 1 1/2 tsp. salt
  • 3 tsp. baking powder

Directions

  1. 1
    Beat eggs. Blend in sour cream, oil and corn.
  2. 2
    Mix corn meal, salt and baking powder. Add to first mixture and stir just until blended.
  3. 3
    Bake in greased muffin pans or 8-inch square baking pan 30 to 40 minutes or until golden brown.

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