Sour Cream Cupcakes

6 ingredients
6 steps

Ingredients

  • 3 c. plain flour, sift 3 times
  • 1/4 tsp. soda
  • 3 c. sugar
  • 2 sticks butter
  • 6 eggs
  • 1 c. (8 oz.) sour cream

Directions

  1. 1
    Add soda to flour.
  2. 2
    Cream butter and sugar; add eggs and beat. Add flour and soda; beat.
  3. 3
    Add sour cream.
  4. 4
    Preheat oven to 350°. Fill muffin cups little over 1/2 full.
  5. 5
    Bake 25 minutes.
  6. 6
    Check before removing from oven.

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