Sour Cream Enchiladas

7 ingredients
7 steps

Ingredients

  • 12 flour tortillas
  • 1 Tbsp. margarine
  • 1/4 c. finely chopped onion
  • 1 c. half and half
  • 8 oz. sour cream
  • 1 (7 oz.) can chopped green chiles
  • 1 lb. Monterey Jack cheese, cut in 12 strips

Directions

  1. 1
    Wilt onion in butter.
  2. 2
    Add half and half.
  3. 3
    Set aside.
  4. 4
    Fry tortillas lightly in hot oil.
  5. 5
    Dip in half and half mixture, one at a time.
  6. 6
    Put a strip of cheese on each.
  7. 7
    Roll.

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