Sour Cream Fruit Pie

Name: Sour Cream Fruit Pie
Ingredients: 2 cups sour cream; 1 cup white sugar; 1/4 teaspoon salt; 3 tablespoons all-purpose flour; 3 eggs, beaten; 1 teaspoon vanilla extract; 1 (21 ounce) can cherry pie filling; 1 (9 inch) prepared graham cracker crust

8 ingredients

3 steps

Ingredients

2 cups sour cream
1 cup white sugar
1/4 teaspoon salt
3 tablespoons all-purpose flour
3 eggs, beaten
1 teaspoon vanilla extract
1 (21 ounce) can cherry pie filling
1 (9 inch) prepared graham cracker crust

Directions

1

Preheat oven to 350 degrees F (175 degrees C).
2

In a large bowl, mix together sour cream, sugar, salt, and flour. Add eggs and vanilla; stir until thoroughly combined. Pour mixture into graham cracker crust.
3

Bake in preheated oven for 40 to 45 minutes, until firm. Spoon pie filling over top immediately. Allow to cool slightly, then refrigerate at least 4 hours before serving.