Sour Cream Gingerbread

9 ingredients
5 steps

Ingredients

  • 2 eggs
  • 1/2 c. sour cream
  • 1/2 c. molasses
  • 1/2 c. brown sugar
  • 1 1/2 c. cake flour
  • 1 tsp. baking soda
  • 1 tsp. ground ginger
  • 1/4 tsp. salt
  • 1/2 c. melted butter

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Butter an 8 or 9-inch square baking pan. Beat eggs.
  3. 3
    Add sour cream, molasses and ginger.
  4. 4
    When smooth, sift in dry ingredients. Beat again.
  5. 5
    When smooth, stir in butter. Pour into pan. Bake 25 minutes. Serve warm.

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