Sour Cream & Onion Bread (For The Bread Machine)

Name: Sour Cream & Onion Bread (For The Bread Machine)
Ingredients: 3 cups Whole Wheat Bread Flour; 2 Tablespoons White Sugar; 1 teaspoon Salt; 2 teaspoons Bread Machine Or Active Dry Yeast; 1 package (1 Oz. Packet) Dry Onion Soup Mix; 1 cup Sour Cream; 1/2 cups Water

7 ingredients

5 steps

Ingredients

3 cups Whole Wheat Bread Flour
2 Tablespoons White Sugar
1 teaspoon Salt
2 teaspoons Bread Machine Or Active Dry Yeast
1 package (1 Oz. Packet) Dry Onion Soup Mix
1 cup Sour Cream
1/2 cups Water

Directions

1

Place ingredients in your bread machine in the order recommended. Select the dough cycle and press start.
2

When machine beeps, turn dough out onto a lightly floured surface. Use your fist to deflate. Then shape into 12 balls. Place side-by-side in a greased 9x13 pan and allow to rise in a warm place until doubled in size.
3

Bake at 425°F for 12 minutes. Brush with butter while hot.
4

Or if doing a loaf, bake at 350°F for 30 minutes.
5

Enjoy!