Sour Cream Pecans

Directions

1. 1
   In a heavy saucepan, mix the sugar, sour cream and salt. Bring to a boil and cool, stirring until a small amount forms a soft ball when dropped in very cold water.
2. 2
   Remove from heat and add vanilla. Beat until the mixture begins to thicken and loses its gloss.
3. 3
   Add the nuts and stir quickly to coat on all sides. Turn out on a greased cookie sheet and separate with 2 forks.
4. 4
   Can stir in 1 teaspoon cinnamon when ready to heat mixture.